il Lido with Amex
Some people live to eat while others eat to live. Ask anyone who knows me personally and they will tell you how unequivocally I fall into the first category. I love food and I especially…
View Post{Sundays with Raphael} Pomi-T
After a long and tiring week of work, on one of the typical friday of a week, I got a surprise invite to a Pomi-T® health supplement event. I’m usually skeptical when it comes to health supplements,…
View PostAugust 2014 {InstaFlashback}
I haven’t been blogging as much this week but I’ve had the blog on my mind a lot. The 2nd half of 2014 seems to be passing even faster than the first half and I…
View PostAfternoon tea and after dinner drinks
There will always be those crazy mornings that make you want to laugh at the hilarity of it while crying at the absurdity of the situation. This morning is one such morning for me. I’m…
View Post{Sundays with Raphael} Road-Tripping with my MX-5
SG -> Malacca -> Port Dickson -> Sepang Track -> KL -> SG Ever since my last road trip in Melbourne Australia back in April 2014, I have been reminiscing and am inspired to take…
View Post{Sundays With Raphael} Xin Wang, A Hong Kong gastronomy experience
During my trip to Hong Kong earlier this year, I got a taste how how crazily fast paced they were. They not only out match the pace of Singapore but completely puts us to shame.…
View PostExquisite Mid-Autumn Creations by award-winning Hua Ting
Mid-Autumn is undeniably one of my favourite Chinese festivals of the year mainly because of mooncakes. “Asian Cuisine Chef of The Year 2014”, Masterchef Lap Fai and his talented culinary team have specially created three new…
View PostStay FIT with W Hotel and Tara Stiles Part 2
You might have read of my enchanting time at W Hotel, spending the day getting FIT under their new Tara Stiles programme. And if you haven’t, you really should read my “Stay FIT with W Hotel and…
View Post{Sundays with Raphael} Rasputin
Most people prefer to stick to their comfort zone instead of venturing out to try the unknown. Adding to the list of uncommon food I’ve tried to my bucket list is the soviet flavoured culinary spread…
View PostEgg Story Pasteurised Eggs in Singapore
I’ve never heard of pasteurised eggs before but I have noticed that whenever I travelled overseas to USA or to Japan, their eggs are always stored in the refrigeration section next to the milk. And…
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