{Sundays with Raphael} Road-Tripping with my MX-5
SG -> Malacca -> Port Dickson -> Sepang Track -> KL -> SG Ever since my last road trip in Melbourne Australia back in April 2014, I have been reminiscing and am inspired to take…
View Post{Sundays With Raphael} Xin Wang, A Hong Kong gastronomy experience
During my trip to Hong Kong earlier this year, I got a taste how how crazily fast paced they were. They not only out match the pace of Singapore but completely puts us to shame.…
View PostExquisite Mid-Autumn Creations by award-winning Hua Ting
Mid-Autumn is undeniably one of my favourite Chinese festivals of the year mainly because of mooncakes. “Asian Cuisine Chef of The Year 2014”, Masterchef Lap Fai and his talented culinary team have specially created three new…
View PostStay FIT with W Hotel and Tara Stiles Part 2
You might have read of my enchanting time at W Hotel, spending the day getting FIT under their new Tara Stiles programme. And if you haven’t, you really should read my “Stay FIT with W Hotel and…
View Post{Sundays with Raphael} Rasputin
Most people prefer to stick to their comfort zone instead of venturing out to try the unknown. Adding to the list of uncommon food I’ve tried to my bucket list is the soviet flavoured culinary spread…
View PostJuly 2014 {InstaFlashback}
It’s been a tumultuous and busy period for me but {InstaFlashback} posts like this one always reminds me that I have so much in life to be thankful for. I started July with a staycation…
View Post{Sundays with Raphael} Road Trip to Ipoh and Cameron Highlands
It is such a pleasurable experience to be a regular writer at renzze.com and I cherish this opportunity that I’m given. I’m really grateful to the readers who continues to read my posts and give…
View PostEgg Story Pasteurised Eggs in Singapore
I’ve never heard of pasteurised eggs before but I have noticed that whenever I travelled overseas to USA or to Japan, their eggs are always stored in the refrigeration section next to the milk. And…
View PostDurian Mobilisation 2014
I love durians and there’s no better way of eating the king of fruits than to share it with like-minded fellow Singaporeans (all 350 of them) when the best durians are in season! The moment…
View PostRamen Adventure with Ramen Champion
Once again, the long awaited ramen competition at Ramen Champion Singapore has arrived. As an avid food enthusiast, I always look forward to tasting new and innovative offerings that ramen championship competition offers. To add…
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