Sean and Peixin's Wedding
Sean and Peixin had their very grand wedding at the Shangri-la. The gorgeous couple have been together ever since I knew them (about 9 to 10 years!) and I’m so happy to be able to…
View PostMelva's Birthday Celebration 2010
Dearest Melva’s birthday is the same as baby Leonidas so we headed down to The Queen and Mangosteen for her birthday dinner and celebration with a group of her closest friends! It was a doubly…
View PostRegina's Birthday Lunch
On my dear friend Regina’s actual birthday, we met up at at her favorite Japanese restaurant, Nanbantei for her birthday lunch! Her hubby was really sweet and even hid a surprise cake and a bouquet of…
View PostToastbox @Bugis
A quick bite after meeting Clara and Sebby. I’m sure most of you have heard that Clara will be moving out of Singapore for the next 3 years and heading to Melbourne to study fashion…
View PostLast gathering with preggy Sushi
This is the last gathering of friends before Sushi delivers baby Leonidas into the world! And yes, Baby Leonidas is my 2nd godson after Andre. I can’t wait to share his photos with you soon!…
View PostCousin Ivan & Ellen's Wedding
Accompanied mum and dad to attend the wedding dinner of my cousin, Ivan. After dinner I headed straight to the airport to catch a flight 🙂
View PostKu De Ta @ Marina Sands
I had so much fun the last time I visited Ku De Ta in Bali, Indonesia. So now that Ku De Ta has opened a brunch at the Marina Sands Sky Park, we had to…
View PostOld Town Curry with Toast
I’ve been recently frequenting Old Town ever since I went there for tea with Wendy and found out they serve really good curry with toast! I usually go for the all potato version with thick brown…
View PostKaraoke Queens
When my dear friend, Eleanor, came to Singapore to visit me, she told me she wanted to go karaoke. Clara, Eleanor and I first had our sumptuous 7 course dinner at Taos. Then I we met…
View PostRoadside Rojak and Chendol
Had roadside Rojak and chendol in KL. I learnt that this sort of rojak is called Tamil Rojak! It looks quite different to the Chinese or Indian Rojak that I’m used to having in Singapore.
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