An Drew’s last day in Singapore was spent rather leisurely. We initially intended to go prawning at ECP but decided against it in case he smelt like dried shrimp on the plane.
In the end we decided on very early dinner at Wakaru at ECP.
I ordered an Ala Cart meal of Garlic Fried Rice and Pork Cutlets.
The fried rice though tasty, came without those chunks of fried garlic slices that were depicted in the menu. I was actually enticed to order it only because of the garlic pieces (which I totally love!) so I asked the waitress if the chef could fry some up for me. They so nicely agreed!
The tonkatsu and karaage turned out really crispy! If you’re wondering why I ordered so much meat for Japanese meal, it’s because I’m allergic to seafood.
An Drew’s set came in huge bowls! He had rice with unagi and noodles as well!
We managed to squeeze in some time for a round of mini-golf before sending An Drew off the the airport.
Here was my outfit.