Many of the streets in Taiwan that sell food open really late till 1 or 2 am. But that night I was hungry at about 3am so braving the rain we went out on a food hunt and were lucky enough to find a few roadside stalls still running.
We grabbed a few items from each stall including hotdog in a fried dough bun, honey grilled corn and salty duck or Sien Sui Yar.
The salty duck or Sien Sui Yar is a popular cold dish in Taiwan. Cut in pieces and mixed with some vegetables, the stall keeper would then mix it together with a paste. It was my first time trying it and I found the taste to be rather interesting and flavorful.