I was back in Shanghai again after my little trip to Hangzhou. Morning breakfasts were usually taken at this 100 year old noodle house within a reasonable range of my apartment.
There aren’t any pictures and the menu is written on the wall behind the counter so you really gotta know how to read Chinese to order and the place is always crowded. Luckily the turnover is pretty high so the queue is short. You have to be prepared to share the table though.