Akiee brought me to try out this Lau Shu Fen Soup in KL. As usual, the place names always eludes me. He said he had seen it on TV and it was featured because unlike the usual factory made ones, this stall makes their own lau shu fen or more commonly known as bee ta mak to Singaporeans. The texture and color was cloudier than the factory made ones but I find the soup to be on the salty side for me with too much MSG. Yummy until you realize how thirsty the soup makes you.
