When I was in KL, Andrew brought me to try this famous fried fish soup noodles and I have been craving for it ever since! I really need to ask him where is the place he brought me to so I can go hunt for it the next time I visit KL. The fried fish is fresh and crispy, the soup stock is so very rich and the homemade chili complements everything! There’s even a choice for the rice wine version of the fish stock or a non-alcoholic version!