I know that the mid-autumn festival was over last Saturday but I’m still eating my mooncakes. I’m almost done with just one double yolk traditional mooncake left in my house.
I usually prefer snow skin mooncakes rather than the traditional baked ones. My favorite ones include Raffles Hotel’s Champagne Truffle & Chocolate Ganache, Goodwood Park Hotel’s D24 Durian Paste and Tung Lok’s Custard Paste. This year I tried a new flavor. It’s Marriott Hotel’s Horlicks with Crunchy Pearls… sounds odd right but it actually tastes pretty good. The taste is more like ice-cream than mooncake.
Here’s how it looks like.
is that a one-piece dress? love it!!
and love Goodwood Park Hotel’s D24 Durian Paste mooncake too!!! *drools*
Deedee,
Yup it’s a one piece dress =) I can finish a whole box on my own… very sinful!
is that a one-piece dress? love it!!
and love Goodwood Park Hotel’s D24 Durian Paste mooncake too!!! *drools*
Deedee,
Yup it’s a one piece dress =) I can finish a whole box on my own… very sinful!
hey isn’t that a korean dress? 😉
Xiaoqi,
Not sure, I got it from AMK hub.
hey isn’t that a korean dress? 😉
Xiaoqi,
Not sure, I got it from AMK hub.